What you’ll need:
Box of pasta
Few easy steps:
Cook 8 ounces of pasta.
Boil broccoli for 3 minutes, drain and set aside.
Shred chicken from the rotisserie and set aside.
In a skillet on medium, melt 2 tablespoons of butter.
Add 1/4 cup of flour. Stir til thickened.
Slowly add a cup of whole milk while stirring.
Then add a cup of chicken broth.
Add seasoning of your choice. I used Italian seasoning.
Let it cook until bubbling and thickened.
Pull off burner and add 2 cups of cheddar.
Stir until completely melted.
Combine the pasta, chicken, broccoli and cheese sauce.