Sausage & tortellini soup.
Pictures don’t do this soup justice. Tastes better than it looks. It was a dreary day so I felt like making something comforting.
Ingredient Check list:
Olive oil, salt, pepper
1 pound ground Italian sausage (I love to use half hot, half sweet sausage)
1 diced onion
1 tablespoon minced garlic
1 32 oz container of vegetable broth
1 28 oz can of crushed tomatoes
2 tablespoons chopped basil
2 cups fresh spinach
1 9 oz. package of tortellini
-Using a dutch oven, set to medium-high heat. Drizzle in Olive oil once warm. Toss in diced onions and sautée until softened.
-Crumble in Italian sausage. Add minced garlic. Cook until sausage is thoroughly cooked
-Add can of crushed tomato, veggie broth, basil, salt and pepper.
-Bring to a boil.
-Once boiling reduce to simmer. Place lid on top. Simmer 30 minutes.
-Add spinach and tortellini. Simmer for 10 minutes.