FoodRecipe

Fish Tacos.

I got the call that my wedding dress has arrived. I didn’t diet like I intended to the past three months. Time to kick some calories and switch from beef to fish tacos.

Fish Tacos! 

Here’s what you need:

Shredded red cabbage

1 mango

1 avocado

2 limes

cilantro

salt/pepper

olive oil

2 filet of cod

1 package of corn tortillas (I went to the local Mexican grocery to get homemade tortillas)

Spices for the cod:

Salt

pepper

cayenne

coleman’s dry mustard

cumin

oregano

creole spice mix

-Two ways you can cook the cod. Bake or on the grill. I fired up the grill.

FISH TACO 4

-I rinsed the cod and patted dry with paper towel.

FISH TACO 3

-Next I blended the salt, pepper, cumin, creole seasoning, paprika, oregano, mustard, and cayenne.

FISH TACO 2

-Squeeze half a lime over both sides of the cod. Rub in the spices.

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-Place the fish in a cast iron skillet and place on the grill. Cook on each side for five minutes.

-In a separate bowl combine shredded red cabbage, mango, lime juice, cilantro and avocado.

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There you have it! Easy fish tacos.

FISH TACO 1

Side note- I placed the tortillas on the grill to warm them up. Made a nice warm toasty blanket to bring all the flavors together. Enjoy.

XOXO, Annie

 

 

 

 

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