Trying to cook these past few weeks has been impossible. I did however find a way to prepare salads for the week.

What you’ll need

2 Sweet potatoes

1 Rotisserie chicken

Shredded cheese

Greek Yogurt

2 limes

Romaine lettuce

Tomatoes

Quinoa

To start I shredded the chicken and placed in a bowl.

Cut tomatoes and placed in a bowl.

Peel, chop and bake sweet potato.

Prepare quinoa. (We had some that our friends Annalise and Craig dropped off)

To assemble

– One large scoop of greek yogurt at the bottom of the jar.

– Add sweet potatoes

-Add quinoa

-Add shredded cheese

-Add tomato

-Add chicken

-Squeeze some lime juice over it.

-Top with Romaine.

I love using Weck jars. They fit just the right amount. You can find them at William Sonoma.

https://www.williams-sonoma.com/products/weck-mold-jars/?catalogId=43&sku=6055420&cm_ven=PLA&cm_cat=Google&cm_pla=Agrarian%20%3E%20Canning%20%26%20Preserving&na_id=2018041801130235220270256863&kwid=productads-adid%5E225675118204-device%5Ec-plaid%5E371352071668-sku%5E6055420-adType%5EPLA&gclid=EAIaIQobChMItfz4vtLC2gIVyIizCh3UVwcGEAQYASABEgI2kfD_BwE&cm_ite=[6055420]&rd=Y

Now you’re set for the week! Enjoy!

ANNIE, XOXO