Baked BBQ chicken and veggies.

When you don’t have a lot of time this is for you!

Shopping List:

2 Large Chicken Breasts

1 Jar BBQ sauce

1 Head of Broccoli

2 Sweet Potatoes

1 Yellow Onion

Olive Oil

Salt and Pepper



-Preheat the oven to 400°.

-Line a sheet pan with parchment paper.

-Peel & chop the sweet potatoes and onion. Place them on the lined sheet pan. Drizzle them with olive oil. Sprinkle with salt, pepper and creole seasoning. Use any seasoning you’d like.

-Bake them for 20 minutes.

-Once done, toss the sweet potatoe and onion. Push to one side.

-Add the broccoli  and drizzle with Olive oil.

-Add the chicken breasts slathered in BBQ sauce.

-Bake an additional 15-20 until the chicken is done.

-When done, shred the chicken breasts using two forks. Toss the chicken with the remaining BBQ sauce. Serve!







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