Super easy to make blueberry jam! I decided to make a pint. Perfect to fit into a 500ml mason jar.
In a sauce pan add:
2 cups of fresh blueberries
1/4 cup of honey
1 tablespoon of lemon juice
1/2 teaspoon of cinnamon
Tiny pinch of nutmeg
Bring to a boil.
Then simmer for 45 minutes.
Pour into a mason jar and let it sit in the fridge overnight!
Came out perfect! And no added sugar. Get jamming!!
ANNIE, XOXO