Super easy to make blueberry jam! I decided to make a pint. Perfect to fit into a 500ml mason jar.
In a sauce pan add:
2 cups of fresh blueberries
1/4 cup of honey
1 tablespoon of lemon juice
1/2 teaspoon of cinnamon
Tiny pinch of nutmeg
Bring to a boil.
Then simmer for 45 minutes.
Pour into a mason jar and let it sit in the fridge overnight!
Came out perfect! And no added sugar. Get jamming!!
ANNIE, XOXO
This looks do good! Can you substitute most fruits?
Absolutely!
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